As a young girl I loved sour things. Rhubarb, green apples, dill pickles, gooseberries, black raspberries and cherries, but I especially loved to eat lemons. My parents had a fit claiming that I would get sick or get a belly ache from all of those sour things. Eating them in abundance never seemed to bother me, and no doubt they were more nutritious than the typical diet of today.
Read MoreWe have all heard the saying, “When life gives you lemons, make lemonade.” About five years ago I started a health routine where I drink about 64 oz of lemon water every day. I don’t really care for the bitter, sour taste of lemons, but when you add a bit of sweetener, it’s pretty good!
Isn’t that the way life is? It’s full of disappointments that can cause bitterness, sourness; but if we can learn to add our sweetener, disappointments can become sweet blessings.
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